The day before making hamburgers, prepare hamburger bread, put flour, yeast powder, sugar, salt, bamboo charcoal or red snapper powder (which can be omitted if the original flavor is to be made) into a stirring basin, add egg liquid, cold boiled water and room temperature salt-free cream after stirring evenly, stir evenly with a rubber spatula until the dough is smooth and free of powder particles, put it into a stirring basin for fermentation 1 hour, and then.

2

On the day of making hamburgers, take the dough out of the refrigerator and put it in a covered container at room temperature 1 hour until the temperature is restored, and make other ingredients at the same time. To make whiskey sauce, put unsalted cream into a sauce pan and melt it with low fire, add onion powder and stir-fry until it is transparent, add whiskey and let the sauce simmer for about 2-3 minutes, then add stock, bay leaf and tomato sauce, stir well, then add white powder water, salt and black pepper, and turn off the heat after cooking for about 5 minutes.

three

To make hamburger meat, mix all the ingredients except white powder in a large bowl, stir well with a spoon, then add white powder and stir well. Divide the ground meat into 15 equal parts, knead it into a round cake with a diameter of 6 cm, and put it on a plate for later use.

four

Continue to make hamburger bread, gently squeeze out the air in the dough, and divide the dough into 15 portions. After the dough is slightly flattened with a stick on the cooking table, knead the dough like a steamed stuffed bun until a flat ball with a smooth surface is formed, and stick the stick down at the joint to form a flat circle with a diameter of 5 cm. Put the oblate dough into the bottom of the prepared paper model (if a metal model is used, it needs to be buttered first), and repeat the action until the dough is completely put into the model. Preheat the oven to 175 degrees Celsius.

five

At the same time, fry the hamburger meat, take a pan, put all the hamburger meat in a hot oil pan, fry each side for 1~2 minutes, or the surface is brown, spread baking paper on the baking tray, put the fried hamburger meat on the baking paper, cover each hamburger meat with a small piece of cheese, and put the bacon next to the hamburger meat in the oven for about 10 minutes or take it out after baking to the required crispness.

six

Stir-fry butter mushrooms in the pot where hamburger meat is fried in step 5, add butter in the hot pot, add sliced mushrooms and stir-fry, add 1 tbsp whisky sauce in step 2 and stir-fry until the ground mushrooms turn brown, and then season with salt and black pepper.

seven

Spread a thin layer of egg liquid on the surface of hamburger bread in the paper mold and sprinkle with white sesame seeds, bake in the oven for about 15 minutes or pat the bread surface to make a hollow sound, take out the bread, remove the mold and let it cool, and stir the ketchup and mustard sauce in a small bowl while cooling.

eight

Combine hamburgers, cut the bread and coat it with a thin layer of cream and tomato sauce, put a layer of caramelized onion on the top cover, put bacon slices, hamburger meat, buttered mushrooms and whiskey sauce on the bottom cover in turn, and finally cover the top bread with a layer of French fries or chips.