Main ingredients

400 grams of pig blood

Accessories

2 grams of salt, 5 ml of oil, 3 slices of ginger, appropriate amount of chopped green onion, 2 grams of MSG, 1 clove of garlic

How to make pig blood soup

1. Prepare the ingredients and mince the ginger and garlic. Cut onions into flowers. Wash and slice the pig blood.

2. Heat oil in a pan, add minced ginger and garlic and sauté until fragrant.

3. Remove the pig blood and stir-fry it for a few times. The color will turn a little dark, which is normal.

4. Boil the amount of water you need.

5. After boiling, simmer over low heat for 5 minutes and add an appropriate amount of salt.

6. Add an appropriate amount of MSG and sprinkle with chopped green onion.

Cooking techniques for pig blood soup

Pork blood can be cooked without frying. Just fry it to make it more fragrant.