Big row

condiments

A packet of stew seasoning, onion, ginger, garlic, cooking wine, salt, sugar, soy sauce, chicken essence and dried yellow sauce.

working methods

1. Some supermarkets sell onions, ginger and garlic. Wash and cut into large pieces for use!

It is not advisable to buy a large row of clean, smelly and stale vegetables.

3. Pour boiling water into the pot, skim off the blood foam and remove it for use!

4. First, melt the dried yellow sauce with water, pour 50g of peanut oil into a wok, stir-fry the stew until fragrant, stir-fry the onion, ginger and garlic in the dried yellow sauce for 5min, cook the wine, add a little soy sauce, sugar and salt, add water to boil, put the pressure cooker into the soup, and press for about 30min. Keep the temperature for 65438 0 hours. Add chicken essence to the pot!