Steps to make glutinous rice dumplings

1

Soak the glutinous rice overnight, I usually soak it in advance of the night

2

Drain the soaked glutinous rice and put it into a steamer with a thin piece of steaming cloth. Use chopsticks to mix the glutinous rice well, otherwise it will be half cooked. Rise the water over high heat for 15 minutes. As long as it is soaked in water for more than 5 hours of glutinous rice, 15 minutes suitable for miserable.

3

While steaming the glutinous rice, take a small piece of bacon and dice it. Ginger cut into small pieces, eggs ready. Cut the bacon into the pot, frying pan a little oil, fry the oil out of the bowl of sheng

4

Sticky rice up, pour into a large pot. First of all, put salt while hot, this will have to see how much, I'm almost two pounds of glutinous rice, a small spoon a spoon, because the bacon has a salt flavor, you do not have to put too much salt. Hurry to add eggs while hot, eggs, I generally 2 pounds of glutinous rice 5 eggs, eggs a hit into the instant glutinous rice golden golden, and finally into the ginger, peppers, bacon, mix well together.

5

Start pinching round, because the surgery is full of glutinous rice and oil did not take pictures. When kneading, remember to prepare half a bowl of water in a small bowl. Before pinching each round water to wet the palm of the hand, so that the pinch will not stick to the hand. Pinch it tightly, it will be hard to pinch it if it's loose! Steamer rise for 15 minutes, great. Starting

Used cookware: steamer