No, control the fermentation time can be, the following practice:

Preparation materials: the year of glutinous rice 500g, sweet wine quartz 2g, cool white moderate, hot water moderate

Production Steps:

1, wash clean soaked for 8 hours of glutinous rice steamed in water

2, wine quartz roll crushed

3, with cool white boiling Wine into the steamed rice, pour the amount of cool white water, stir well to ensure that the rice particles are not sticky dough

4, add the yogurt machine barrel, the upper part of the upper one-third of the rich space, the rice in the middle of a dimple, the lid sealed

5, pour boiling water to the boiling position of the scale line

6, put into the suspension frame, put on the rice wine barrel

7, cover the Yogurt machine cover, the outer cover, placed in a place where children can not touch, 24 hours to change the boiling water, two days can be finished

8, after 24 hours of fermentation of rice wine, dimples with rice wine, has been a strong flavor of wine, slightly bubbly