Snow vegetables with shredded pork and noodles should be prepared with wine, ginger, soy sauce, salad oil, snow vegetables, noodles, and plum head meat, cut the meat into shreds first, then add ginger, soy sauce, wine marinade, snow vegetables and salted vegetables with water to wash twice after draining the water, the pan is hot, add the right amount of oil, put the meat in the shredded stir fry cooked, and then add some shredded snow vegetables and stir fry evenly off the heat, and then add a few snow vegetables. Boiling water inside to add noodles to boil, the middle need to point some boiling water, inside cooked more evenly, the noodles out of the water drained, pouring some bone broth mix evenly, and then put the shredded meat on top of the snow vegetables, so you can eat.

Nutritional value of shredded pork noodles

Eating some shredded pork noodles can play a role in refreshing the brain, which contains ascorbic acid, which is a good reducing substance, can make the redox process smoother, can make the fatigue feel less, and to achieve the role of refreshing the brain.

Eating shredded pork noodles with snow peas can lift the toxins and reduce swelling, it is very strong detoxification effect, can prevent diseases, resist infection, prevent bacterial viruses, so that the wound healing speed becomes faster, but also to assist in the treatment of infectious diseases.

Eating shredded pork noodles can achieve appetizing, help food digestion, after pickling will have a special flavor as well as fresh taste, can let the intestinal digestive function, the stomach digestive function has become better, so that the appetite enhancement, to help digestion appetizing effect.

Eating shredded pork noodles with snow peas can achieve the role of eyesight, because it contains a lot of edible fiber and carotene, can spacious laxative eyesight, for patients with eye diseases is still very suitable, but also to achieve the effect of weight loss, can be effectively discharged from the body inside the accumulation of waste, so that weight loss to improve the speed of the resistance to the aging of the effect is better.