One pork belly, one radish, six raw mushrooms, one spoonful of chicken powder, a little pepper, a little sesame oil, a little salt, a tablespoon of wine, one onion and three slices of ginger.

working methods

1, put 2000cc of water in the inner pot to boil, add scalded radish and raw mushrooms, add a spoonful of chicken powder and cook slowly.

2. Treat pork belly ~ Use scalded pork belly material, scald it ~ cut it into small pieces. Put it into practice 1, cover the pot and cook for another 20 minutes.

3. Put it directly into the outer pot of the stuffy pot, cover it with a specially designed pot cover, and stuffy for two hours. During this time, you can do your own thing. After two hours, add a little sesame oil and pepper. Pork belly is just soft and hard. Please enjoy your meal ~ thank you.