There is no verifiable data showing that gastritis patients can't eat cantaloupe. On the contrary, some data show that it is beneficial for patients with stomach diseases to eat cantaloupe in moderation, because cantaloupe, as a kind of melon, has the effects of satisfying hunger, facilitating defecation, benefiting qi, clearing away lung heat and relieving cough. However, if the stomach is cold, it is better to eat less, because cantaloupe is cold.

Hami melon is rich in nutrition and high in medicinal value, and has many functions and functions. The following are introduced one by one:

Its pulp facilitates urination, has the functions of clearing away heat, preventing heatstroke, promoting fluid production and quenching thirst, and can be used to treat symptoms such as fever, heatstroke, urinary tract infection, and mouth and nose sores.

Eating half a cantaloupe every day can supplement water-soluble vitamins C and B, which can ensure the normal metabolism of the body.

Eating cantaloupe can significantly promote human hematopoietic function and can be used as a dietotherapy for anemia.

When people are physically and mentally tired, fidgeting or have bad breath, eating cantaloupe will improve.

Traditional Chinese medicine believes that melons and fruits are cold in nature, and also have the effects of curing hunger, facilitating defecation, benefiting qi, clearing away lung heat and relieving cough, and are suitable for patients with nephropathy, gastropathy, cough and asthma, anemia and constipation. Modern medical research has found that the pedicels of cantaloupe and other melons contain bitter toxin, which has emetic effect and is a good emetic.

Hami melon can also effectively prevent people from getting sunburned. Hami melon is rich in antioxidants, which can effectively enhance the ability of cells to resist sun protection and reduce the formation of skin melanin.