Pig's trotters are the places where pigs touch the ground, which is the lowest part of pig's legs. There are many bones here, and the meat is rich in collagen, so it is not greasy to eat. Let me share with you the authentic method of braised pig's trotters. I hope you like it.

authentic way to marinate trotters

prepare ingredients

2 trotters, 5ml soy sauce, appropriate amount of pepper and ginger, a little star anise, a little dried pepper, a little cooking wine, an appropriate amount of white sugar, shallots, tsaoko and fragrant leaves.

Method steps

1. Cut pig's trotters in half, wash them, blanch them in a pot, take them out and wash them;

2. Put the pig's trotters in a saucepan, add water until the pig's trotters are covered, and then add cooking wine and soy sauce;

3. Add onion ginger, pepper, chilli, aniseed, fragrant leaves and tsaoko, and simmer for 2 hours after the fire is boiled;

4. After stewing for 2 hours, add a little sugar and crystal sugar, cook for a few minutes on high fire, then turn off the heat and sprinkle chopped green onion. Authentic practice of braised pig's trotters II

Prepare ingredients

Two pig's trotters, proper amount of oil, star anise, rhizoma Dioscoreae Septemlobae, cinnamon, fragrant leaves, tsaoko, dried pepper, pepper, crystal sugar, sugar, ginger, salt, chicken essence, pepper, soy sauce and cooking wine.

Method steps

1. Wash pig's trotters and blanch them, then cut them and clean them;

2. Put a proper amount of oil in the pot into pig's trotters and fry until golden brown, and then take it out of the pot for later use;

3. Put a proper amount of oil in the wok, add white sugar and fry until the color is brown, and then pour it into the soup pot;

4. Add all kinds of auxiliary materials and spices, boil the water, add the trotters, marinate for 2 hours, and then soak for several hours. Authentic practice of braised trotters III

Ingredients preparation

8g trotters, braised pork buns, appropriate amount of ginger and garlic, and a little onion.

Method steps

1. Cut the onion, ginger and garlic, wash the trotters, then blanch them out and wash them;

2. Put pig's trotters into the pot, and add cooking wine, pepper, soy sauce, marinade bag, onion, ginger and garlic;

3. Then, add hot water to the pig's trotters and stew for more than 1 hour until the chopsticks can be inserted into the pig's skin;

4. Then turn off the fire and soak for a few hours to taste better.