The practice of dumplings are varied, peanut dumplings, bean paste dumplings, fresh meat dumplings, egg yolk dumplings, and today we are going to say ham dumplings and so on, eaten so many sweet dumplings and salty dumplings, today together to talk about the practice of ham dumplings, call on your partner Get new skills it!

Operation

01

glutinous rice soaking

This is the most basic, no matter what kind of dumplings, glutinous rice must be soaked, if you like to eat very glutinous rice dumplings, then soak for about ten hours, if you like not so glutinous rice dumplings, then soak for two or three hours well.

02

Ham diced

I suggest that the ham used in the dumplings must not choose those cheap ham, it will be really hard to eat. Buy some good quality ham and cut it into cubes for use.

03

Preparation of rice dumpling leaves

rice dumpling leaves cleaned and put into the pot to boil, boiled after fishing out into the cold water, and then use a brush anyway, brush a few times.

04

package rice dumplings cooking rice dumplings

ham diced and glutinous rice mixed together, and then put into the rice dumpling leaves, with rice dumpling rope bundled and put in a pot, plus water did not exceed the rice dumplings, high heat boil slowly cook on low heat, about an hour and a half will be able to do.