Coronation can not be eaten with vinegar, because the two eat together, not only will not absorb the nutrition of coronation, but also reduce the nutritional value they contain, there is also coronation can not be eaten with persimmons, because coronation contains substances and persimmons in the substances contained in the stomach may react in our stomach is easy to hurt the stomach, so the two foods can not be used together, we know that the coronation contains a very high content of vitamins, carrots contain carotene content is also very high, but the two can not and carrots together. Chrysanthemum contains vitamin content is very high, carrots contain carotene content is also very high, but Chrysanthemum can not and carrots eat together, both eat together, not only will not supplement the double portion of the nutrients, but also may destroy the vitamin C, Chrysanthemum can not and grass carp eat together, because may produce indigestion phenomenon, our body is not conducive to health.

That's because Chrysanthemum as a vegetable, which contains the content of oxalic acid is very much, and if and some of the calcium content is very high when the food is eaten together, oxalic acid and calcium caused by a chemical reaction and the formation of calcium oxalate, so that is not conducive to the absorption of calcium in the human body, so try to avoid and some of the high-calcium food with food, such as some dairy products, beans and so on.