Ingredients: oil lettuce, coriander, flowering beef tendon pills, fish tofu, crispy sausage and garlic sausage.

Seasoning: hot pot bottom material.

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Production method:

1. Rice noodles.

2. Oil-wheat vegetables.

3. coriander.

4. Fish tofu, flowering beef tendon pills.

5. Sausage with garlic.

6. crispy sausage.

7. Hot pot bottom material.

8. Rice noodles are soaked in warm water in advance.

9. Slice fish tofu and flowering beef tendon pills.

10. Slice the garlic sausage.

1 1. Crispy sausage carefully cross the top with a knife.

12. Wash the oily wheat and cut it into two parts from the middle. 15. Add broth or clear water, cover the pot and bring to a boil.

16. When the soup is boiling, add the cut sausage, crispy sausage and meatballs and cook in the pot.

17. Take another pot, add clean water, boil it, add the soaked rice noodles and cook it.

18. After the rice noodles are scalded, add the oil wheat vegetables and blanch until soft.

19. Take out the rice noodles and oil wheat vegetables, drain them and put them in a casserole.

20. Add coriander, then pour the boiled soup and cooked sausages, and serve.

13. Chop the coriander for later use.

14. Put the oil in the wok, add the chafing dish bottom material and stir-fry for fragrance.