Jelly powder can get sweet, colorful and fragrant jelly by adding water directly.

Agar can also be used to make jelly, but the jelly frozen by agar is harder and more brittle than that frozen by fish meal, and it has no Q made by fish meal, and its transparency is not as good as that of fish meal.

So agar is more suitable for pudding, almond tofu and so on. In terms of dosage, the dosage of agar is less than that of rubber powder, and it can coagulate into a very good gel at about 1.5%, and its coagulation temperature is not as low as that required by rubber powder, and it can coagulate at room temperature in summer.

Geely powder is used to make jellies and puddings, similar to agar.

Add a small amount of water to boil, and add fruit juice after it is completely melted.