1. Boiled snails should be cooked in cold water. If you boil water in the pot, it is easy to stick to the shell and the snail meat becomes hard.

2. Specific methods of boiled snail:

(1) Preparation materials: snail, salt, cooking wine, ginger slices, shallots, ice water, etc.

(2) Put a spoonful of salt into the snail and soak it in clear water for about 15 minutes.

(3) Put the snail into the pot in cold water, and add the ginger slices and onion knots. A little cooking wine removes the fishy smell.

(4) Take it out after the water boils. Soak in ice water immediately. After a minute or two, take it out and put it on a plate, and season the juice.