Ingredients required for braised mutton in casserole

Ingredients: goat meat

Ingredients: oil, salt, rock sugar, rice wine, dark soy sauce

Accessories: cinnamon, red dates, green garlic, pepper, star anise, ginger, green onions

How to braise mutton in casserole

1. Wash the goat meat and cut into pieces block, blanch.

2. Heat the oil in a pot, add the mutton and stir-fry until it turns yellow, then add dark soy sauce and stir-fry until it changes color, then put it into a casserole.

3. Cut the green garlic into sections, mince the peppers, and slice the ginger.

4. Add chili pepper, star anise, cinnamon, red dates, chili pepper, ginger and green onion to the mutton, then add rock sugar and rice wine.

5. Add an appropriate amount of water and bring to a boil, then simmer over low heat for 90 minutes. Finally, add salt to reduce the juice.