Glutinous rice (glutinous rice): appropriate amount, zongye: appropriate amount, stuffing: according to your own taste, cotton rope: appropriate amount.

Preparatory work:

The glutinous rice (glutinous rice) was washed in advance and soaked for 1-2 days. If you are not in a hurry, the longer you soak, the better. It is best to change the water once every half day.

The leaves of zongzi are soft after soaking for a day. There are two kinds of fresh leaves and old leaves on the market. The stuffing is made in advance, soaked in water or pickled.

If you choose zongzi leaves, don't buy them especially green, because many black-hearted businesses use chemical raw materials to color them.

Exercise:

Put the wrapped zongzi into the pot (boiled with less water) and cook for 30 minutes. The cooked zongzi are refrigerated in ice water, and the remaining zongzi are refrigerated in the refrigerator.

Put zongzi into a steamer before eating next time, and steam for 20 minutes after ventilation.

Four kinds of zongzi wrapping methods that beginners must learn.

The wrapping method of classical triangular jiaozi *

An ice cream-like omelet jiaozi *

Learn how to wrap jiaozi in 30 seconds.

* Easy to learn Dragon Boat jiaozi *

Braised pork ribs: Braised pork ribs can be added if they are wrapped in advance.

Jiaozi: Add pineapple puree into the soaked glutinous rice and mix well.

Flavor cocoa dumplings: put cocoa or chocolate into the effect, heat and melt it, and mix it into glutinous rice. Put 200 grams of chocolate into a small bowl of glutinous rice.

Cold mint dumplings: Add mint directly into glutinous rice, and spearmint is recommended.

Yellow peach glutinous rice balls: cut the yellow peach pulp into small pieces and put them in glutinous rice.

Cocoa mint zongzi: add mint to the marinated cocoa glutinous rice.

Black sesame dumplings: ready-made in the supermarket, can be used directly, classic taste.

Jujube dumplings: Jujube is a typical northern taste.

Sweet honey dumplings: glutinous rice is added with pure natural wild honey to ensure that you can't finish talking.

Flavor Bacon jiaozi: Bacon can be slightly fried according to personal preference or directly added.

Egg yolk zongzi: traditional salted egg yolk, first-class excellent.

Ham and peanut dumplings: peanuts are recommended to be fried before use.

Fresh milk corn jiaozi: Put the corn kernels into a small milk pot, add a little milk and condensed milk and cook. You can use them.

Sweet raisin zongzi: Dried raisins taste good. It can be softened before use, or some brandy can be added to improve the taste.

Cappuccino Zongzi: 4 Quick cappuccino soup is put into a small milk pot and heated to melt. If it is not sweet enough, you can add a little condensed milk.

Preserved fruit zongzi: remember to remove the core before adding preserved fruit.

Baoxin meatballs jiaozi: It is recommended to use meatballs, because fish balls will smell fishy.

Sweet chestnuts jiaozi: I suggest boiling chestnuts before adding them.

Luzhou-flavor coffee dumplings: 2 bags of instant coffee and a small bowl of glutinous rice.

Southern Coconut Juice Zongzi: Coconut Juice can be directly added to the soaked glutinous rice and marinated for 1 hour.