List:
1: Features: Aloe leaves are thick and juicy, strip-shaped and needle-shaped, pink and green in color, with different lengths, the longest reaching 35 cm and the base width being 4 to 5 cm. It has small teeth at the top and sparse spiny teeth at the edge. It is a raceme when it blooms, and the flowers are pale yellow with red spots.
2. Classification of common aloe: Aloe sinensis: It has many lateral roots without main roots, and it is not obvious that the stem is wrapped by leaves. The leaves are emerald green with white spots and are edible. Aloe vera: It is also called American Aloe vera. Its leaves grow at the top of the stem, with small powdery teeth on the edge, and the color is white. It also has white spots in the seedling stage and disappears in the later stage, which is the difference between it and aloe vera. Aloe vera: Its overall shape is similar to Cura? ao, but its leaves are emerald green with a layer of waxy white powder. When it is young, there are white spots on both sides, which will gradually disappear in the later stage. Aloe arborescens: It is also called Japanese Aloe vera. It grows upright, very tall and has a long stem. The biggest difference from other varieties is that it has no white spots.
3. Function: The nutritional value of aloe is still relatively high. Aloe contains a lot of amino acids, vitamins, polysaccharide compounds, various enzymes and minerals, and has the functions of sterilization and anti-inflammation, enhancing immune function, removing endotoxin and free radicals, relieving constipation, preventing colitis, improving blood circulation, removing acne and caring skin, and improving general health. The body fluids of healthy people are alkaline, so taking aloe products often can keep the body fluids alkaline and keep healthy. Eating enough aloe products every day can also help the body to reduce the absorption of oil in food, and achieve better weight loss and detoxification purposes.