I. Materials

4 chicken wings (chicken feet) +2 chicken wings, 5g salt, 20g soy sauce, 20g soy sauce, 2 tbsp cooking wine, appropriate amount of marinated seasoning powder, and ginger 1 chunk.

Second, the practice

Clean the bought chicken wings (chicken feet), dry the water, put a knife on the plate and cut the ginger slices.

Spread the seasoning powder of salt, soy sauce, soy sauce and pot-stewed sauce evenly on the chicken wings, then pour some cooking wine, put one piece of ginger on the chicken wings and one piece under them, and marinate for 20 minutes.

When cooking, put the plate on the steamer of the rice cooker and cook it with the rice.

You can also steam it alone, that is, boil the water in a pot and steam the marinated chicken wings on a tripod (steamer) for about 20 minutes.