Pork kidney is sweet and salty, flat in nature, and enters the kidney meridian;
It has the functions of tonifying kidney, strengthening waist and benefiting qi.
Pig kidney contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, and has the effects of invigorating kidney, tonifying waist, harmonizing kidney and regulating qi.
Pork kidney has the effects of invigorating kidney qi, dredging bladder, resolving food stagnation and quenching thirst. Can be used for treating lumbago due to kidney deficiency, edema, deafness, etc.
The general population can eat it.
1. Suitable for people with kidney deficiency, low back pain, nocturnal emission and night sweats; Suitable for the elderly with kidney deficiency, deafness and tinnitus;
2. People with high blood lipids and high cholesterol should not eat.