Pipi shrimp is a kind of nutritious seafood food. The fat Pipi shrimp's brain is full of grease, which is delicious. Unfortunately, it has more shells and less meat. Probably for this reason, it is called "Pipi shrimp" in the north. But its protein content is as high as 20%, fat is 0.7%, and it contains vitamins, chloric acid, inosinic acid, aminopropionic acid and other nutrients needed by human body. In medicine, Pipi shrimp is warm and sweet, and has the effects of tonifying kidney and strengthening yang, promoting lactation and detoxicating.
The attraction of Pippi shrimp lies entirely in its closeness to the people. It is not as noble as prawns. It should be cooked by every means, put neatly on a plate and served on the table, and everyone will nibble one politely. Pipi shrimp is to be eaten with family and friends. It's suitable for the whole family to sit, grab it when it's out of the pot, completely ignore the image and face, and have no taboo thoughts. Friends and relatives are laughing and laughing, while eating and eating, eating their hands and thinking about the pots. Only in this heartless atmosphere can we eat the true taste of Pippi shrimp.