The most common soups are Cantonese Old Fired Soup, Barbel Lung Soup, Wenshi Tofu Soup, Pickled Duk Fresh Fish, and Sung Sister-in-law Fish Soup.

1, Guangdong old-fire soup

Old-fire soup, also known as Canton soup, that is, Canton people inherited thousands of years of dietary supplements and health recipes. In Guangdong, it's not the drinking that's "not drunk" but the drinking of soup that's "not enough". Old fire soup has an extremely important position in the life of Cantonese people.

2, barbel lung soup

The key to the delicious taste of barbel lung soup lies in the selection of ingredients and fire. The barbel should be chosen to grow in the waters around the Mudu area of Lake Taihu as the best, while the chicken soup should be stewed with farm-raised local chickens.

3. Wenshi Tofu Soup

"Wenshi Tofu" is a traditional dish of Huaiyang region, which started in the Qing Dynasty and has a history of more than 300 years. It was created by the monk Wenshi of Yangzhou's Tianning Temple during the reign of Emperor Ganlong of the Qing Dynasty. Monk Wenshi made this tofu soup with tender tofu, golden broccoli, fungus and other ingredients, which is exceptionally tasty.

4, Pickled Duk Fresh

"Pickled" is salted pork, the best of their own pickled; "Fresh" is pork, pork is particularly good; bamboo shoots, the best is more fiber, easier to absorb the flavor of the Spring bamboo shoots. The secret of this dish lies in the word "Duk" in its name. "Duk" is a dialect of the Wu language, which refers to the use of very weak fire to simmer ingredients slowly for a long time, because when cooking, the pot will make a "gurgling" sound, hence the name. The name comes from the "gurgling" sound that occurs in the pot when it is being cooked.

5, Sister Song's Fish Soup

Sister Song's Fish Soup is a traditional Hangzhou dish that has been passed down from the Southern Song Dynasty for more than 800 years. It is said to be because the Song Emperor Zhao遘 tasted the fish soup made by the Northern Song Bianliang people Song Wu Sister-in-law, greatly appreciated, and from then on this dish is called Song Sister-in-law Fish Soup.