Weifang is a prefecture-level city in Shandong Province. It is also a famous handicraft city in Chinese history. During the Qing Dynasty, there was a saying of "Suzhou in the south and Weifang in the north". So what are the local specialties in Weifang? Next, follow me to take a look at the top ten specialties of Weifang. 10. Yangjiabu Woodblock New Year Pictures

Yangjiabu Woodblock New Year Pictures are listed as one of the four major New Year pictures in China and enjoy a high reputation in the country. The content of Yangjiabu woodblock New Year pictures is very rich and colorful, such as dramatic characters, flowers, insects, birds and beasts, landscapes, lakes, myths and legends. In addition, there are also works reflecting folk life, which are very valuable for collection. 9. Nuclear carving

Nuclear carving art is one of the treasures of traditional Chinese special crafts. It uses walnuts as materials and skillfully uses the natural texture on the nuclear embryo to carve out lifelike figures or landscape shapes. It is very unique. Lively and interesting. 8. Shibuzi Cherry

Shibuzi is a famous cherry hometown in China. The whole town here grows cherries. Now it has grown to 30,000 acres, of which more than 5,000 acres are large cherries in greenhouses. , Shibuzi is a sea of ??cherries. 7. Qingzhou Peach

Qingzhou Peach is one of Weifang’s famous fruits. Its cultivation history is very long, and there are many varieties of fruits. In ancient times, it was used as a tribute to many dynasties. Qingzhou peach has a rich color, plump flesh, crisp and sweet texture, and is also very nutritious, so it is deeply loved by people. 6. Qingzhou Dried Persimmon

Qingzhou Dried Persimmon is made from the persimmons that are a specialty of Qingzhou. The texture of Qingzhou Dried Persimmon is soft, the meat is delicate, the frost is evenly thick, and it is also rich in vitamins, so it is prepared Favored by consumers. 5. Zhucheng Green Tea

Zhucheng Green Tea is a specialty of Zhucheng, Weifang. It has always been known as the "northernmost tea" in my country and has been recognized as a national organic food by the Ministry of Agriculture of my country. Zhucheng green tea leaves are thick and tender green, and its soup is green in color, rich in flavor, and resistant to brewing. It also contains a variety of trace elements. It is extremely beneficial to the body when people drink it regularly. ? 4. Chaotian hotpot

Chaotian hotpot is a folk snack in Weifang area. It is eaten by wrapping the meat with pancakes, but there is no pot when eating. It first originated during the Qianlong period of the Qing Dynasty and has been followed ever since. Now it has been selected as one of the representative dishes of seventeen cities in Shandong. 3. Oriental Pipa Duck

Oriental Pipa Duck is a famous traditional dish in Weifang. This dish is red in color, fat but not greasy, sweet and delicious. It tastes moderately soft and hard and is suitable for all ages. Among them, Dongfang Big Duck is the most popular dish. The hotel's Pipa duck is the most delicious. 2. Ma Song Cake

Ma Song Cake is a traditional pasta with a long history in Weifang, and its origin is unknown. Ma Song cake is a must-have dry food for ancient students when they go to Beijing to take exams. Because it is easy to carry, has a long storage time, and is extremely resistant to digestion, it is deeply loved by students from all walks of life. 1. Weicheng Huoshao

Weicheng Huoshao is a traditional snack in Weifang. Its characteristic is that the noodles are relatively hard, and there will be no burnt spots after roasting. It tastes very crispy and has a flavor inside. Fragrant but not cloying at all.