method of work
1, boil water in the pot, add two spoonfuls of hot sauce, add rice cakes, carrots and mushrooms accordingly, and cook for about three minutes on medium heat.
2. Then add the spicy ramen and onion. At this time, you can taste it. If it is a little lighter, you can put it in the spicy ramen.
3. When all the ingredients are cooked and the soup is almost collected.
Cooking tips
1, please adjust the amount of hot sauce according to your own taste.
2. If you can't buy rice cake strips, you can buy flaky ones.
3, the rice cake can be cooked in a few minutes, don't leave the stove when cooking, and observe it in time.
Rice cake, spicy cabbage, fried rice cake's hot sauce, instant noodles, eggs, hot pot sausage, salt, chicken essence, a little sugar, a little soy sauce and water.
method of work
1, cut the spicy cabbage into pieces, cut the rice cake into pieces, and cut the hot pot sausage into cross knives, which is the flowering sausage. Put these ingredients together in a pan, pour a little water and the hot sauce of fried rice cakes, turn on a small fire and stir while cooking;
2. Boil a white water egg. Open the instant noodles, or put the seasoning package of instant noodles into the pot;
3. Open the instant noodles and put them into the fried rice cake pot;
4, then put in the boiled white water eggs, you can also put a few more, I only put one;
5. If you don't think it's spicy, you can put a little Chili powder. I didn't put it. Just put a little salt, chicken essence, a little sugar and a little soy sauce. Slip the instant noodles with chopsticks and stir fry for a while.
Ingredients: egg, seaweed soup (individually packaged in supermarkets), a packet of instant noodles (Master Kong braised beef noodles) and a packet of rice cakes.
Shacha fried sauce according to personal taste
method of work
1. Boil the rice cake, and add noodles after one or two minutes.
2. Add kelp. Kelp is actually the leftovers of the previous day. The method is simply to refuel, pour in kelp and stir fry, add soy sauce, water and mustard tuber, and cover the pot to stew.
3. Add the vegetable bag in the seaweed soup seasoning bag, the sauce bag that comes with the instant noodles, Xu Tongtai's sand tea fried sauce, and finally add some salt or a small amount of powder bag in the instant noodles and stir.
4. Finally, beat in an egg.