The mutton is washed clean. It needs to be blanched in cold water. Add onion, ginger and cooking wine to remove the fishy smell, then boil out the floating foam and take it out. Rinse and set aside. Mutton can choose lean meat, because the smell of mutton mainly exists in fat parts, and mutton with more lean meat will not taste too bad.

Mutton and cinnamon, dried ginger, green onions and other ingredients are put in a stew pot, and boiled with water for about 2 hours. You can also add some ingredients, such as pepper and pepper, to remove the odor. These ingredients are also warm.

Finally, add salt and pepper to taste. If you like coriander, just sprinkle some coriander.