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Teppanyaki fish how to do
Home-made teppanyaki fish practice:

1, prepare the ingredients: a fish (any kind, what they like to eat what fish with what fish, there is no special limit); onion, ginger and garlic millet chili a number of salt, soy sauce, oyster sauce, cooking wine in moderation.

2, the first fish processing clean, and then cut the fish from the center (stay a little not cut off).

3, put the fish into a bowl, put ginger and scallion and cooking wine marinade for a while, and then smear the fish with salt and oyster sauce (be sure to smear) and then smear some oil on the fish (to prevent staining the pan).

4, the green onion, ginger, garlic, millet chili into minced, put into a bowl standby.

5, first in the iron plate smeared with oil, and then put the fish into the iron plate to fry until both sides of the golden brown, in the green onions, ginger, garlic and millet chili evenly sprinkled on top of the fish, and then evenly sprinkled some soy sauce in the fish on top of the salty taste can be moderate.