How to Make Lemon Wine

1. Wash the outer skin of lemons with salt to remove wax and dirt. You can also soak them in salt water for half an hour. Then remove the lemons from both ends, cut them into thin slices and place them in a clean wine bottle;?

2. Prepare a glass jar or bottle for the infusion, making sure it is free of water and oil. Then put in the cut lemon slices and rock sugar, pour the right amount of yellow wine to seal, after 1-2 months you can drink.

Tips:

On the issue of choosing wine for lemonade, generally use high degree of white wine, if you use white wine you can add some sugar in the wine. According to the internal scriptures, yellow wine has greater medicinal value, and soaking in yellow wine is not a bad choice. In addition, yellow wine itself is sweet, so there is no need to put sugar.