How to make leek boxes and noodles soft and delicious is as follows:

Materials: 300 grams of flour, 3 grams of salt, 200 grams of water, 2 spoons of sesame oil.

1, put the flour in the bowl, add 3 grams of salt, add 100 grams of boiling water to scald the noodles, stir with chopsticks, then add 100 grams of cool water, stirring into flocculent.

2. Knead the dough into one that is a bit on the soft side.

3. Roll the dough into long strips and divide into equal-sized portions.

4: Roll the dough into a circle, place it on a plate, brush the surface with oil, cover with plastic wrap, and let it rise for 30-40 minutes.

5: Take one of the dough balls and flatten it directly with your hands, pressing it into the shape of a crust.

6, just wrap the filling, fold it and pinch the edges tightly.