2. Wash the pumpkin, cut it and put it in a bowl.

3. Take a proper amount of raisins and wash them.

4. Sprinkle glutinous rice on the pumpkin layer by layer, sprinkle appropriate amount of sugar on each layer, and put a few raisins.

5. Steam in a steamer for 20 minutes.

6. After the pan is out, the inversion on the plate is completed.