Heat oil in a pot, add minced green onions, minced ginger, minced garlic and crushed peanuts, stir-fry over high heat until fragrant, add bean paste and stir-fry evenly. Pour in the watermelon cubes, add sugar, cooking wine, and soy sauce, stir-fry over high heat and serve.

1. Heat oil in a pot, add minced green onions, minced ginger, minced garlic and crushed peanuts and sauté over high heat until fragrant. Add bean paste and stir-fry evenly.

2. Pour in the watermelon cubes, add sugar, cooking wine, and soy sauce, stir-fry over high heat and stir evenly.