Therefore, the icing on the cake is to attract attention. Which looks more attractive, this clip:
Or take a slice of this:
You chose the top one, right?
You chose the top one, right?
Frosting also brings extra flavor to the cake. This is a peanut butter flavored chocolate icing cake:
The peanut butter cake itself is delicious, but the chocolate icing on it adds another flavor. Frosting makes the taste of the cake more complicated and interesting.
Frosting can also protect cakes.
The English word for custard is Royal Icing, also known as American frosting (corresponding to it, there is also Italian frosting), which is made of protein and powdered sugar as the main materials. The state can be adjusted by itself from thin to thick, and can be adjusted into various colors. It is used in the decoration of cakes and biscuits, with fine texture and bright colors. The thin and soft state is bright and smooth, and the stiff state is more durable and easy to shape than fresh cream. Therefore, the decoration with custard is varied and has excellent effects. Nobody wants to eat this poor cake any more, so it will dry and throw away. A layer of icing can prevent it from going bad, but this is not a problem. An attractive and delicious layer of icing will make people eat it before it dries!
The English word for custard is Royal Icing, also known as American frosting (corresponding to it, there is also Italian frosting), which is made of protein and powdered sugar as the main materials. The state can be adjusted by itself from thin to thick, and can be adjusted into various colors. It is used in the decoration of cakes and biscuits, with fine texture and bright colors. The thin and soft state is bright and smooth, and the stiff state is more durable and easy to shape than fresh cream. Therefore, the decoration with custard is varied and has excellent effects. Nobody wants to eat this poor cake any more, so it will dry and throw away. A layer of icing can prevent it from going bad, but this is not a problem. An attractive and delicious layer of icing will make people eat it before it dries!
Nobody wants to eat this poor cake any more, so it will dry and throw away. A layer of icing can prevent it from going bad, but this is not a problem. An attractive and delicious layer of icing will make people eat it before it dries!
Finally, icing can increase the moisture and richness of cakes. Because most of them are fat, icing is very rich and can fill your mouth. Take this fudge cake as an example:
Finally, icing can increase the moisture and richness of cakes. Because most of them are fat, icing is very rich and can fill your mouth. Take this fudge cake as an example:
This layer of cakes looks like brownies. They are so rich and moist. Add fudge like icing, and you'll get a very greasy cake. You can't eat it all at once.
American icing, also called protein icing, is made of protein and powdered sugar as the main materials. The state can be adjusted by itself from thin to thick, and can be adjusted into various colors. It is used in the decoration of cakes and biscuits, with fine texture and bright colors. The thin and soft state is bright and smooth, and the stiff state is more durable and easy to shape than fresh cream. Therefore, the decoration with custard is varied and has excellent effects.
Chinese frosting is made of water and sugar, which is mostly used to make snacks, such as frosted peanuts, sugar beans and winter melon candy that I liked when I was a child.