The most authentic method of stir-frying beans with dried vegetables is as follows:

Ingredients: 4g of green beans and 1 handful of cowpeas.

Accessories: 1 tsp of soy sauce, 3g of salt, 2g of chicken powder, 12g of pepper, 4 cloves of garlic and 5g of peanut oil.

1. Cut the beans so that they are easy to cook.

2, put red pepper.

3. Sprinkle garlic, pepper and salt at last.

4. Finished product drawing of stir-fried beans.

Precautions for purchasing beans

1. Choose brightly colored beans: Fresh beans should be brightly colored without spots or rot. The color of beans should be bright green and shiny.

2. Choose crispy beans: If you touch the beans, you should feel crispy and not hard. If the beans are elastic, it means they are still fresh.

3. Choose beans with symmetrical thickness: beans should be symmetrical in thickness, so that the taste will be more even when cooked. If the beans are uneven in thickness, some parts will be too hard and some parts will be too rotten after cooking.

4. Choose beans without pests: If beans have pests, then don't buy them. You can carefully observe whether there are insects such as aphids or whiteflies in the beans.