The milk pot is very practical, small and lovely. It can not only cook milk, but also make soup, sesame paste, porridge and so on. It won't overflow easily and is easy to clean!

What is the material of the milk pot? First, the advantages of ceramic pot 1, ceramic pot, less oil smoke, physical non-stick, easy to clean, beautiful and colorful;

2. At the same time, ceramic pot has good sealing and heat preservation;

3. Cooking soup with ceramic pot can make the food evenly and fully heated, and make the food more tasty and shiny.

Second, the advantages of stainless steel pot 1, the utensils made of stainless steel are beautiful and durable;

2. It has the advantages of durability, corrosion resistance, falling resistance, rust prevention, easy processing and no deformation, and is the mainstream product in the cooker market;

3, evenly heated, not easy to smoke, Healthy, hygienic and clean;

4. Save fire and time, especially when cooking meat and root vegetables.

Can the milk pot cook porridge? The milk pot is one of housewives' favorite kitchen utensils in recent years, because it can not only cook milk, soup, sesame paste, porridge and so on, but also is very practical because it is not easy to overflow.

But when you cook porridge, you should stir it frequently, otherwise it will easily stick to the pot. It's best to cook porridge in a suitable pot. Don't cook it in a milk pot, because it will break the delicious taste of porridge, and it may overflow if you don't master it well! The design of the milk pot is designed according to the structure of the milk. In the process of boiling milk, there will be no expansion process in the milk. In addition, milk is suitable to be cooked with strong fire, and it takes a long time to cook milk with slow fire. Vitamins and other nutrients in milk are easily oxidized by air and destroyed, thus reducing the nutritional value of milk. Moreover, milk should not be cooked with high temperature and strong fire for a long time, so boiling milk will not be suitable for porridge pot.

Advantages of milk pot: high-quality stainless steel substrate, healthy and durable, quality life;

One-time molding bottom, safe and durable, energy-saving and time-saving;

Anti-slip bump handle design, prevent falling, safe and worry-free;

Wide bakelite handle, comfortable grip, heat insulation and anti-scalding;

Multi-purpose pot, cooking noodles, hot milk, porridge essential weapon;

High-strength tempered glass cover, the cooking process is clearly visible.