1. Materials: glutinous rice, red beans, pork, barbecued pork, shrimp, salted egg yolk, palm leaves, dumplings.
2. First of all, a day in advance to soak the leaves and rice dumplings, soaked soft, washed before use.
3. The salted egg yolks are cut in half with a thread.
This is the home to mention 22 days of salted egg yolk, and fragrant and oil, we are a rice dumplings half salted egg yolk, according to personal preference cut points.
4. BBQ pork cut into pieces, standby.
5. red beans soaked every other night, wash before use.
6. Soak the glutinous rice about 1 hour in advance and rinse.
7. Soak and wash the glutinous rice.
8. cleaned glutinous rice and red beans
9. glutinous rice, red beans and a little oil and salt and soy sauce, seasoning Mix well.
10. Pork cut into cubes
11. Red onion chopped
12. Seasoning: cooking wine, pepper, four seasons sauce, milk, chicken essence, salt. Soy sauce.
13. hot frying pan popping red onion paste, put a little salt together popping
14. put the pork, put the south milk.
15. Put the four seasons sauce, cooking wine, pepper, pumpkin milk, chicken essence. Soy sauce. Stir-fry
16. Keep stirring
17. Stir-fry until the pork is evenly coated with the sauce. Stir-fry until browned.
18. put the seasoning stir-fry too much pork, very fragrant
19. shrimp put the pan stir frying incense Sheng out standby.
20. are ready to start wrapping the dumplings
21. 2-3 dumpling leaves first to bend into a funnel shape, grab a handful of glutinous rice, and then put close to the pork, barbecued pork, shrimp, half of the salted egg yolks, and then grab a handful of glutinous rice and red beans to cover the top of the above dumplings to cover the leaves, twisted tightly folded to one side, wrapped into a four-cornered dumplings, and then soaked in soft, washed dumplings gimlet help tightly,
22. OK.
22. The wrapped zongzi 4 asymmetrical corners.
23. dumplings
24. wrapped dumplings boiling water in the pot,
25. boil 1.5 hours on high heat turn off the fire false fire for 3-5 minutes