Ingredients: pork belly, onion, ginger, garlic, rock sugar, sugar, salt, soy sauce, soy sauce.
Practice: 1, pork belly is washed, cut into small pieces with uniform size, then boiled in a pot with cold water, skimmed off the floating foam, fished out and washed with clear water, and then drained.
2, add a little oil to the pot, add about ten crystal sugar, and stir-fry it into a reddish-brown liquid with a small fire. Continue to fry until there are dense bubbles on the surface, add half a bowl of warm water and stir quickly to boil, so that the sugar color is fried and put into a bowl for later use.
3, the wok is hot, no need to refuel, pour the pork belly and stir-fry the oil inside.
4. Pour out the stir-fried oil, add onion, ginger, garlic, soy sauce and soy sauce and stir-fry until fragrant.
5. Add fresh water without meat, then pour in the fried sugar color, boil over high fire, cover and simmer for 40 minutes.
After 6, 40 minutes, add some salt and a few pieces of rock sugar to taste, and simmer for about 40 minutes. Finally, the juice is collected by fire, and the braised pork is ready.
Ingredients: chicken, potato, green pepper, red pepper, onion, ginger, garlic, pepper, salt, soy sauce and soy sauce.
Practice: 1, wash the chicken, put it in the pot with cold water, boil it with strong fire, skim off the floating foam, cook it for another two minutes, take it out and rinse it with clear water.
2. Heat the oil in a hot pot, pour the chicken in, and fry the water on the surface with high fire. Then add onion, ginger, garlic, pepper, half a spoonful of soy sauce and one spoonful of soy sauce to stir-fry until fragrant.
3. Add clean water without chicken, boil over high fire, cover and simmer for half an hour.
4. After half an hour, the chicken is basically cooked. At this time, pour in the potato pieces, add a little salt to taste, and stew for 10 minute.
5. Finally, pour in the green and red pepper pieces, stir fry quickly with high fire, taste the taste, and add some salt to adjust the taste. When the green and red peppers are cut off, you can cook.
Ingredients: ribs, soy sauce, soy sauce, oyster sauce, ginger, cooking wine, salt, sugar and starch.
Practice: 1, the ribs are soaked in cold water for one hour, then washed several times with clear water, and then drained.
2. Add some salt, a little sugar, a little soy sauce, 1 spoon soy sauce, half a spoonful of oyster sauce, a spoonful of cooking wine and ginger slices to the ribs, and marinate them evenly for half an hour.
3. When the ribs are marinated, pour out the water inside, remove the ginger slices, add 2 spoonfuls of starch, grab them evenly, put them in a plate and steam them for 40 minutes.
4. Sprinkle some chopped green onion in the pan and serve delicious.
Ingredients: fat beef rolls, Flammulina velutipes, tomatoes, salt, ginger, pepper and chives.
Practice: 1, peeled and washed tomatoes, cut into small pieces. Remove the roots of Flammulina velutipes, wash and cut into sections.
2, add water to the pot to boil, put the fat beef roll in, boil it again, remove it, and wash the fat beef roll with clear water.
3, pour a little oil into the hot pot, pour tomatoes after the oil is hot, and stir-fry the tomato soup.
4. Add a proper amount of clear water to boil, then add Flammulina velutipes and fat beef rolls, cook for another two minutes, and then add salt, soy sauce and pepper to taste.
Ingredients: perch, salt, ginger, cooking wine, pepper, steamed fish and soy sauce, and chives.
Practice: 1, clean the perch, cut it into small pieces, then wash it, add salt, ginger, cooking wine, onion and pepper to marinate for half an hour.
2. Put the salted fish in a bowl, put boiling water on the pot, and steam over high fire for 15 minutes.
3, pour some steamed fish soy sauce out of the pot, and then sprinkle some chopped green onion. This steamed fish is light and delicious without oil.
Ingredients: pork, celery, salt, soy sauce, soy sauce, balsamic vinegar, sugar, ginger, garlic, dried pepper and sesame oil.
Practice: 1, wash the pork, cut it into shredded pork, add a little cooking wine and a spoonful of starch, mix well, and marinate for 10 minute.
2. Wash celery and cut into sections.
3. Cool the oil in a hot pot, pour in shredded ginger, minced garlic and dried Chili and stir-fry for fragrance.
4. Pour in shredded pork and stir-fry until it changes color, then add a little soy sauce and a spoonful of soy sauce to stir-fry the sauce.
5, pour in the celery section, stir fry quickly, stir fry until it is broken, and finally add salt, a little sugar and a little balsamic vinegar and sesame oil to taste, stir well and then turn off the heat and plate.
Ingredients: bean sprouts, pork, vermicelli, leek, garlic, dried Chili, salt, soy sauce, soy sauce.
Practice: 1, and the vermicelli is soaked in warm water. A little pork, washed and chopped into minced meat. Wash soybean sprouts twice with clear water and drain. A few leeks, washed and cut into sections.
2. Cool the oil in a hot pot, pour in minced garlic and stir-fry with dried peppers. Add minced meat and stir-fry until it changes color, add a little soy sauce and soy sauce, and continue to stir-fry for fragrance.
3. Pour bean sprouts into the fire and stir fry a few times, then add vermicelli and continue to stir fry.
4, vermicelli absorbs water, and you can pour some clear water in the process of frying to avoid vermicelli pasting the pot.
5. Finally, pour in the leeks, add salt, soy sauce and chicken essence to taste, stir well and take out the pot.
Ingredients: kidney bean, red pepper, salt and garlic.
Practice: 1, pinch the kidney beans, wash them, put them in a pot with boiling water, boil them for 8 minutes, take them out, and then rinse them with cold water.
2. Cut the scalded kidney beans into shreds with an oblique knife. Prepare half a red pepper, remove seeds and pedicels and cut into filaments.
3, cool the oil in a hot pot, pour in minced garlic and stir-fry for fragrance.
4, pour in shredded kidney beans and stir-fry over high fire, then add shredded red pepper, add salt to taste, and stir well.
Ingredients, mushrooms, green peppers, salt, soy sauce.
Practice: 1, mushroom pedicled, washed and sliced. Remove seeds and pedicels from green peppers, wash and cut into small pieces.
2, cool the oil in a hot pot, add minced garlic and stir-fry the fragrance. Then pour in the mushrooms and stir-fry until soft.
3. Pour in the green and red peppers and stir-fry them until they are cut off. Finally, add salt and soy sauce to taste.
I wish everyone a happy family and everything goes well during the Lantern Festival!