The meat slices of boiled fish don't need to be deep-fried, but they should be battered, and here's how to do it:

Preparation materials: 30g of raw starch, 1 grass carp, 2 eggs, 200g of soybean sprouts, 10g of salt, 30ml of cooking wine, 1,000ml of oil, moderate amount of green onions, moderate amount of ginger, 20g of peppercorn, 20g of pepper, 2 aniseed, 3g of cumin, 1 piece of gui pi, 2 grass berries, 1 nutmeg, 3 leaves of incense, 60g of dried chili peppers, 1 piece of mace, 1 piece of mace, 2 pieces of cinnamon. 1 nutmeg, 3 leaves, 60g dried chili peppers

1, ready all the materials, will buy the grass carp washed and spare.

2, cut off the head of the grass carp and cut the fish body into two pieces with a knife.

3, pick out the big thorns on the fish slices.

4: Cut the fish into thin slices, about 0.5cm thick.

5: Cut the fish head in half and set aside.

6, fish head, fish bone, fish tail into a bowl; fish meat into another bowl, respectively, add salt, egg white, cooking wine, raw starch mix well.

7: Pour oil into a pot, add pepper, mace, star anise, cumin, cinnamon, grass nuts, nutmeg, and allspice, and heat over medium-low heat for about 10 minutes.

8, turn down the heat, then add half of the dried chili peppers and continue to heat for 5 minutes.

9: Fish out all the spices when the chili becomes charred.

10, add a little bottom oil to the pan, add the dried chili peppers and sauté the bottom of the pan, add the soybean sprouts, add salt and sauté, and place in the bottom of the container.

11, add water in the pot to boil, the marinated fish head, fish bones, fish tail boil boil, sheng out and put on top of the bean sprouts.

12, and then into the fish slices boil color and remove.

13, placed on top of the fish bone, and then in the fish meat on top of the code part of the dried chili.

14, the rest of the pepper and pepper, placed in the five spice oil cooked before, the oil temperature of 8 into the heat and then add the rest of the dried chili peppers.

15, oil open boil roll, with a leaky spoon separated, the hot oil dripping on the fish can be.