Dish name: Stir-fried chicken with chestnuts

Ingredients required: 1 stupid chicken, 200 grams of chestnut meat, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 star anise, 1 green onion Segment, 1 small piece of ginger, 5 cloves of garlic, 2 bay leaves, 1 chili, 1 spoon of cooking wine

Cooking process:

1. Chop the purchased chicken with a knife Cut into small pieces, then soak in water and rub a few times to soak out the blood in the meat. Finally, clean the chicken and remove the water.

2. Because my family prefers to eat light food, I removed the skin and fat from the chicken.

3. Wash the shallots and ginger and cut into small pieces with a knife. Add an appropriate amount of water to the wok, put the chicken pieces in cold water, add chopped green onion and ginger slices and soak them in the water.

4. Turn on high heat, boil the water, and then continue to simmer for ten minutes to blanch the chicken.

4. After blanching the chicken, take it out, rinse it with cold water, and then rinse it with clean water.

6. Take another wok, heat it up and pour in an appropriate amount of cooking oil. When the oil is hot, add in the chopped green onion, garlic slices, bay leaves and star anise, and stir-fry the garlic over high heat. The fragrance comes.

7. Then add the blanched chicken pieces and stir-fry the chicken continuously.

8. Peel the chestnut flesh out in advance and put it in a bowl for later use. When the chicken is fried until golden brown, add the peeled chestnuts and stir-fry a few times to combine.

9. Then pour in the prepared sauce, stir-fry evenly, and let the sauce mix in.

10. Pour some water into the pot. The amount of water should be higher than the ingredients. Bring to a boil over high heat, then turn to low or medium heat until the meat is cooked. Use chopsticks to insert the meat. If it's easier to insert, that's fine.

11. Reduce the juice over high heat. If you like to drink soup, you don’t need to do this step. It’s best to soak the rice directly in the soup. Finally, sprinkle with shredded chili peppers, stir-fry evenly, and then serve it on a plate. .

A plate of spicy and delicious chestnut fried chicken is completed. Isn’t it particularly appetizing? Friends who like it must make it quickly so that they can enjoy this delicious food as soon as possible.

Cooking tips:

1. The chicken must be cleaned and soaked in water to soak out the blood in the chicken.

2. The blanched chicken must be soaked in cold water, so that the fried chicken will be fresh and tender.

3. When stewing chicken, add enough water at one time to prevent the chicken from losing the soup before it is cooked.