1, starch, the main role of starch is to give the meat slurry, it can make the meat become more tender, so that when you cook chicken you can first dip the chicken in starch, so that you can lock the water inside the chicken.

2, egg white, add egg white when marinating chicken, not only can make the chicken become more tender, do out of the color is also more beautiful.

3, white vinegar, old chicken meat itself is not tender, you can use white vinegar and a small amount of water to soak for two or three hours before cooking, so that the meat will become tender.

4, beer, you can add appropriate amount of beer when cooking chicken. The enzymes inside the beer can make the chicken more tender and also add flavor.

5, casserole, cooking chicken pot is actually very important, but everyone is easy to ignore this point. The casserole is more evenly heated, so the chicken cooked with it is tender and flavorful.