Reason: 1. Not enough time

If the steamed pork ribs are not soft after steaming, you can try the rice noodles. If the rice noodles are a little sticky, the time is not enough and you need Return to the pot and continue steaming until the ribs are tender.

2. The pork ribs are blanched

There is no need to blanch the pork ribs to remove the fishy smell, otherwise the meat of the pork ribs will become tight and steamed for a long time and it will not be soft enough. Just soak the blood in warm water, then add various seasonings to marinate, then evenly coat it with rice noodles and steam it in a pot