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Winter cold dishes practice daquan home-cooked
When the weather is cold, big fish eat a lot of meat, and some refreshing cold dishes are indispensable to adjust appetite and relieve boredom. Eggs are a versatile and good ingredient, and they are also quite good when used in cold dishes. Share a cold salad suitable for winter, mixed with eggs, cucumbers and onions. Cucumber appetizers, eggs smooth appetizers, eat more onions in winter to warm up and drive away the cold. The whole dish is healthy and delicious. The practice is shared with everyone.

Ingredients: 3 eggs, 3 cucumbers, half an onion and 3 cloves of garlic; 4 tablespoons of fruit vinegar, half a spoonful of pepper powder, 2 tablespoons of honey, salt, sesame oil and chicken powder.

1. Add a little salt to the eggs and break them up for later use. Pat the cucumber several times and cut it into large pieces. Shred onion and cut garlic into minced garlic for later use.

2. Add 4 tablespoons of fruit vinegar to a large bowl, or use balsamic vinegar instead of fruit vinegar. Add minced garlic, 2 tablespoons honey, a little pepper powder, salt, sesame oil and chicken powder and mix well.

Stir-fry the eggs with high fire, cool them a little, put them in a bowl with onions and cucumbers, and mix well to eat. The appetizing cucumber eggs are ready.

A simple cold dish, fried eggs, is very popular with all ages at home. You can also change different seasonings according to your preferences to change your taste. Onion is called "the queen of vegetables", which is rich in nutrition, vitamins and other irreplaceable nutrients such as quercetin and allicin. It has certain bactericidal and body resistance enhancing effects. When eating cold salad in winter, you can often add some onions.