Ingredients

Pork chop 400g

White radish 1 piece

ingredients

2 red peppers

Green garlic 1 root

seasoning

Appropriate amount of salad oil

Salt 1 spoon

Ginger right amount

Practice of stewed ribs with radish

Material assembly drawing:

1. Blanch the ribs in water first.

2. Pour out the water with floating foam and impurities.

3. Put the right amount of oil in the pot and stir-fry the ribs in the pot.

4. Pour in a large bowl of water and start to stew the ribs. After the water boils, cook on low heat 15 minutes.

5. Pour in radish, red pepper, ginger slices, garlic white, put aside a spoonful of salt, boil over high heat and then turn to low heat for 45 minutes.

6. Sprinkle some garlic greens and simmer for a minute.

knack for cooking

1 If the meat and radish are rotten, you can cook them on low heat for a little longer. I usually take 40 minutes.

2, radish is commonly known as "small ginseng", which is better to eat in winter.