In addition to providing the special flavor and natural, fresh and safe food, honey also has a role in improving the quality of food, especially some specialty honeys, which have a greater potential for application in health foods. In the United States, 85% of health food production plants use honey.

Currently produced solid honey, the product shape of the powder, granular and block. In terms of product composition, there are those made entirely of honey, and those made mainly of honey with the addition of appropriate amounts of excipients. Its curing technology is generally divided into two kinds of heating baking and vacuum drying.

I. Powdered honey

1, process: honey blending → dehydration → warming and heating → cold pressing → crushing → packaging → inspection.

2, the main points of operation: first source? %