The specific method is as follows:

Materials: 3 strips of skinned pork, 3 star anise, 3 red chili peppers, one head of garlic, an appropriate amount of rock sugar, a little dark soy sauce, green onion.

Wash the meat, cut square bricks.

On the pot of meat with boiling water to cook down, remove the fishy gas and foam. Standby.

Add oil to the pan and stir-fry the garnishes.

After the spices are fragrant, add the meat and stir-fry, don't forget to add some soy sauce;

then turn off the heat for a while.

Start boiling the sugar in a separate pot, and crack the sugar into pieces beforehand.

Start boiling, eyes and hands are not lazy, keep a close eye on the pot constantly stirring, or accidentally on the paste. Finally out of the picture on the effect, the instructions are good!

Pour the simmering syrup on the meat just fried, continue to stir-fry;

The last step is to heat the water, the height of the pot to be no more than the meat in the meat. Then cover the pot with a lid and bring it to a boil over high heat (boil for a good 10 minutes after opening the pot) change the heat to medium and continue to cook (about 20-30 minutes), don't lift the pot during this time.

It is estimated that the time is almost the same, then lift the pot, add less salt, open the high fire juice, delicious was born.