Yes, how to eat tartary buckwheat rice: the way to eat tartary buckwheat rice is very simple, that is, it can be mixed with rice and cooked together, which can be made into rice or porridge. Weak viscosity and high amylose content are most suitable for cooking with Northeast rice and Japanese rice. Sprinkle a little tartary buckwheat rice (specific proportion depends on personal taste) after rice washing, stir it evenly, add water with rice flour more than 2 cm, soak it for 10~20 minutes before power on, stew the rice well, and then stew it for 5~ 10 minutes after the heating key is tripped. When you turn on the rice cooker, you will smell a faint fragrance, and the rice is light yellow with green.