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Are Spicy Cabbage Sakurakoi the same as Snow Cabbage

Spicy cabbage cherry is not the same as snow lettuce. Spicy vegetable cherry and snow lettuce are not the same, snow lettuce is a unique vegetable, spicy vegetable Yingzi is the leaf of radish cherry. In addition to being eaten, snow lettuce is also effective in treating bruises and other conditions, while spicy lettuce is a processed ingredient that can only be eaten.

Spicy vegetables generally refers to the snow red, it and snow lettuce have a relationship and there is a certain difference, snow lettuce refers to vegetables, is a variant of mustard, it is vertical and loose, the leaves have serrated scattered, spicy vegetables mainly refers to pickled mustard, is the name of the processed product. In addition to food, snow lettuce can also have a therapeutic effect on bruises and other symptoms, and spicy vegetables are processed ingredients, can only be eaten.

Effects and nutrients of snowberry

Detoxification of swellings, appetizing and eliminating food, warming the middle to benefit the qi. It also helps to improve the eyesight and diaphragm. The main treatment of sores, carbuncles, swelling and pain, chest septum fullness, cough and phlegm, ear and eye deafness, swollen gums, constipation and other diseases.

Nutritional composition per 100 grams containing 91.5 grams of water, 2.8 grams of protein, 0.6 grams of fat, 1.6 grams of vitamins, 3.6 grams of carbohydrates, calcium 23.9 milligrams, 64 milligrams of phosphorus, 3.4 milligrams of iron, vitamin B1 ?0.07 milligrams, 0.06 milligrams of riboflavin, 0.7 milligrams of nicotinic acid, 83 milligrams of ascorbic acid.

Plant FormLeaves are y lobed with crinkled edges and bright yellow flowers. The stems and leaves are common vegetables, usually pickled. Also known as potherb mustard, snow lettuce, spring immortality, frost immortality, floating children's vegetables, collapsed vegetables. Xue Li Hong is a leafy vegetable in the mustard family, with large, light green leaves, which are mustard with stems pickled.