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What are the effects and functions of Tribulus terrestris and how to eat it? What are the effects and functions of Tribulus terrestris and how to eat it?

1. The efficacy and function of Tribulus Terrestris: calming the liver and relieving stagnation, promoting blood circulation and dispelling wind, improving eyesight, and relieving itching. It is used for headaches, dizziness, distending pain in the chest and hypochondrium, mastitis, red eyes, and itching of rubella.

2. How to eat Tribulus terrestris: add water to boil it and use it.

3. Tribulus is also known as white Tribulus, Quren, etc. It is an annual herbaceous plant of the Tribulus family and Tribulus genus; the stem is supine, with an even number of pinnately compound leaves; the leaflets are opposite; oblong or obliquely short round, the flowers are axillary, the pedicels are shorter than the leaves, and the flowers are yellow; the sepals are persistent; 5- It blooms in August and bears fruit from June to September.