Main Ingredients: Southwest Lushan Lamb

Ingredients: Green and Red Peppers

Seasonings: Soy Sauce, Minced Shallot, Garlic, Fragrant Oil

Steps

Step by Step

Steps

Step 1

Minute Green Lamb and cook in a pot, then put on a plate;

Step 2

Mince Red Peppers, add chopped red peppers, minced shallots, garlic, and fragrant oil into a bowl, then put in fragrant oil. Red pepper chopped diced, with chopped green onion, garlic in a bowl, add soy sauce, then add sesame oil;

Step 3

Serving, with dipping sauce on can.

Practice four

Input preparation

Main ingredients: lamb (lean) 500 grams

Instructions: pepper 3 grams of anise 3 grams of 25 grams of green onions ginger 10 grams of soy sauce 25 grams of salt 3 grams of cilantro 10 grams of chili powder 1 grams of each appropriate amount

Making steps

Steps

Special operations

Steps 1

Steps

Cut the fat lamb nest into 4.3 cm and 3.3 cm wide rectangles.

Step 2

Put the cut lamb meat nest square in the spoon, add water, add pepper, seasoning, onion and ginger slices, salt, on the fire and cook for two or three hours.

Step 3

Fish out, put in a bowl, steam on the drawer for about 10 minutes, take out and buckle in the plate.

Step 4

Put soy sauce, green onion, ginger, cilantro and chili pepper in a bowl.

Step 5

Eat the lamb loin nest meat in the plate and dip it in the sauce.