Tofu, pork belly, ginger, garlic, Pixian bean paste, pepper, a little soy sauce, a little soy sauce.

Fried tofu and cooked pork?

1. Slice the cooked pork and cut the tofu into pieces about the size of the cooked pork.

2. Heat oil in the pan, stir-fry the pork in the pan a little, then add ginger, garlic, pepper and a little bean paste to stir fry.

3. Then stir-fry the oily tofu in the pot and add a little soy sauce.

Add water to the pot and cook it a little, and the oily tofu will taste.

5. Just collecting water. Try the salty taste, there is not enough salt.

6. Add a little monosodium glutamate or chicken essence to finish.

skill

Oil tofu is made by cutting tofu into pieces and frying it. Because it needs to be fried thoroughly, it needs a lot of oil. ?

Sichuan style pork is pork belly. Add ginger and fennel cinnamon. Water, if it tastes good. Then take it out and cut it.