Brine shrimp how to do?
Ingredients: 350g shrimp, 4 small green onions, 5-6 slices of ginger, salt, moderate amount of yellow wine, 600ml of water
1, rinse shrimp
2, ginger slices, small green onion knots standby
3, pot of water
4, when the water boils, put ginger slices and small green onion knots
5, add yellow wine, salt
6, add shrimp, cook until browned, about 2-3 minutes
7, out of the pot on a plate
8, and then cut some chopped green onion
9, sprinkled on the shrimp surface garnish can be served to enjoy.
Brine shrimp the right way
Ingredients: 500 grams of shrimp, green onions and ginger, anise 1, 2 pieces of spices, cinnamon 1 small piece, salt, 1 box of rock sugar, cooking wine, 2 grams of peppercorns
1, first of all, in accordance with their own habits to prepare out of the shrimp, head can be appropriately large, pick up a shrimp, with a knife in the back of the shrimp a knife, and then use a toothpick will be shrimp threads to the Pick out, in accordance with this method will be all the shrimp are dealt with
2, and then clean the shrimp, water control to be used, onion preparation two or three, select the root tip, clean, and then pull the onion into a knot, in the pot to add water, put onion knots, star anise, sesame seeds, cinnamon and peppercorns, and at the same time add the right amount of salt
3, and add a tablespoon of wine to start boiling, and salt fully melted after the water boil! and the salt is fully melted, with a small bowl of soup, cool and put into the refrigerator, and then continue to cook the soup, to ensure that the water is boiling, will be processed shrimp into the pot
4, with chopsticks and stir, when the pot boils again, you can fish out the shrimp, and then put in the pre-scooped and frozen soup, covered with a layer of pre-prepared ice cubes, and then put it
5, a small bowl, put ginger, soy sauce, sesame oil and a little vinegar, and drizzle a little chili oil, mix well that is the sauce, the frozen shrimp out, dipped in the sauce can be enjoyed.
Tips for making brine shrimp
1, do brine shrimp, cold water or boiling water? The correct method should be boiling water in the pot, you can reduce the cooking time, to ensure that the shrimp is tender and fluffy, and will not get old, and pay attention to the boiling water down, to be boiled water can be fished out;
2, in addition to also need to remember a tip, that is, will be seasoned into the pot, boiled, can be used in a small bowl out of a bit of soup into the refrigerator freezer, and finally will be boiled shrimp in which to freeze for a while, you will find that after this operation shrimp will be better, you will find that after this operation shrimp will be better. found that after such an operation shrimp will be more tightly popping slippery delicious;
3, brine shrimp seasoning is also very important, but we can also be modulated according to personal preferences, you can not eat spicy can not be put, but steamed fish soy sauce is best not to be less.
Nutritional value of brine shrimp
Shrimp meat has a delicious flavor, nutritious features, including calcium content for a variety of animal and plant food, especially suitable for the elderly and children to eat. It also contains the trace element selenium, which can prevent cancer. The flavor of brine shrimp can be adjusted according to your own taste.