20 pcs of pork rolls

200g of enoki mushrooms

Sides

Barbecue sauce to dip all over the meat rolls

1 tablespoon of Asahi chili sauce

1 tsp of white vinegar

1 tsp of Haitian soy sauce

Steps to make roasted pork rolls with enoki mushrooms

Roasted pork rolls with enoki mushrooms While the pork rolls are still melting, take an appropriate amount of enoki mushrooms and roll them up, stick them up with toothpicks, spread them one by one on the bottom of the pot (one layer first), pour the barbecue sauce over the rolls, flip them over, and pour it over again. Then lay the next layer (laying one right after the other, so that there are no gaps to prevent the sauce from leaking to the bottom of the pot and not soaking into the meat). I used this bottle of barbecue sauce and it was delicious!

How to Make Grilled Pork Rolls with Enoki Mushrooms 22.

Dissolve Asahi hot sauce in hot water, pour 1 tsp white vinegar and 1 tsp soy sauce. Pour it over the meat rolls and put them in the refrigerator to marinate (you can also dip the meat rolls in it after grilling them, as you like)

Grilled Pork Rolls with Enoki Mushrooms Directions 33.

Place the meat rolls on the grill in a row in order, because the pork has a lot of oil, it is best to put absorbent paper underneath it.

Roasted pork rolls with enoki mushrooms, how to make 44.

Put into the microwave or oven or grill pan (can be), I use the microwave, 10 minutes or so is ok!