Garlic paste: take 100 grams of purple garlic, 200 grams of sugar. Pound the garlic into mud, put the sugar slightly with water to simmer into a paste, morning and evening to take 1 tablespoon.

Astragalus cream: take 120 grams of raw astragalus, 30 grams of honey, 6 grams of licorice, 10 grams of yam, 15 grams of fresh root. First will be astragalus, thatched root decoction more than ten boiled, remove the slag, take the juice of two cups, transfer into the licorice, yam finely powdered, with the decoction, with chopsticks stirred into a paste, boiling, and then adjusted into the honey, a little open that is to become, divided into three times to serve.